Pembroke Lodge
OVERVIEW
Pembroke Lodge is a beautiful Georgian mansion in the heart of Richmond Park. It has eleven acres of beautifully landscaped grounds with many outstanding photographic opportunities.
The only licensed venue to marry within one of London's Royal Parks.
Surrounding the grounds the park is home to 650 wild deer who roam freely in the tranquil parkland.
We have hosted weddings for over 50 years and we have a very experienced and dedicated wedding team who will assist you from your first enquiry to the departure of your last guest.
The Lodge has two wedding suites:
The Russell Suite recommended for up to 70 seated guests (up to 100 in total in the evening)
The Belvedere recommended for up to 140 seated guests (up to 200 in total in the evening)
All food is cooked fresh oven to plate by our team of chefs, we specialise in traditional English cuisine with Fusion elements.
On booking with Pembroke Lodge you would be assigned a Wedding administrator to assist you with all aspects of planning your day. Your banqueting manager (who also acts as Master of Ceremonies on your wedding day) will meet you for your main meeting approximately 6 months before your wedding and then again at your food tasting. Your banqueting manager will be on hand to support you and run all operational aspects on your wedding day, he/she will be there until the last guest departs.
Approximately 10p from every ?1 spent at Pembroke Lodge goes directly back to supporting the ecology of Richmond Park.
Venue Features
Indoor Ceremony
Min 20 / Max 140 Reception guests
Price per head: Low £65 / High £ 130
Min 4 / Max 140 Ceremony Guests
Time restrictions: 00:00
In-house catering
Music must end by 00:00
Easy Weddings Special Offer
Winter Wedding Offer 2018-19
Richmond Park is a magical setting for a Winter Wedding
The below package is available from 1 November 2018 until 28 February 2019
?85 per person Mon-Thurs, ?95 per person Friday - Sunday
What is included:
Room hire, Master of Ceremonies, our expert team to assist planning, all staff, tables, crockery and cutlery
Reception drinks - Mulled Wine, Rum Hot Chocolate or Prosecco (2 glasses per guest)
Unlimited soft drinks from the beginning of your reception until the end of your meal
Three Course Dinner
1/2 bottle of Wine per person
Tea, Coffee and Mints
Glass of Prosecco for toasts
The Menu
Sweet Potato & Ginger Soup served in a Crock of Bread
Grilled Goats Cheese, Tomato & Caramelised Red Onion Tartlet with Rocket & toasted Pine Nut Salad
served with a Balsamic Reduction
Homemade Salmon, Ginger & Coriander Fishcake with a sweet Chili Dressing
Chicken Liver Parfait with a Baby Leaf Salad & Red Onion Jam
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Roast Loin of Pork served with Crackling, Thyme infused Gravy, Roasted Potatoes, French Beans, Carrots & Broccoli
Chicken Breast stuffed with Spinach and Ricotta wrapped in streaky Bacon served with a Red Wine Jus,
Dauphinoise Potatoes, French Beans & Honey Roasted Carrots
Roasted fillet of Salmon with a Lemon & Dill Hollandaise with minted New Potatoes, Sugar Snap Peas
& buttered Carrots
Spinach, Leek, Truffle Oil & Feta Filo parcel with a Tomato & Basil Sauce
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Sticky Toffee Pudding with warm Butterscotch Sauce and thick Clotted Cream
White & Dark Chocolate Cheesecake with Vanilla Ice Cream & Mint Anglaise
Caramalised Bramley Apple Tart served with Cinnamon Ice Cream
Dessert Canapes - Strawberry Cheesecake, Sticky Toffee Pudding, Creme Brulee
Enquire to claim offer Enquire to claim offerMay 2018
May 2018
May 2018
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