The Waterfront pub and restaurant opened in 2007. With the inspired use of reclaimed timber and brick, stone flags and period lighting, this privately-owned free house replicates the style of a Victorian canal-side warehouse.
The vaulted bar serves an extensive range of real ales, premium lagers, fine wines, cocktails and malt whiskies. Sensibly priced pub food, freshly cooked to order, is served in the restaurant, bar and lounge, and on the terrace overlooking the idyllic 300-berth Marina. The 50-seat contemporary conservatory, known as the Quarterdeck, is popular with diners and for private parties.
On the first floor, the Crow’s Nest function room is available to hire for weddings, celebrations or for business use.
This spacious and elevated room boasts a dance floor and a well-stocked bar, and the open balcony offers splendid views across the marina.
All food served at The Waterfront is locally sourced and freshly cooked to order. Daily specials feature fresh fish from the market.
Pictured is our signature dish: Haddock battered in our own Marina Bitter, and served in newspaper just like the good old days with Home-made Chips & Mushy Peas.
