Browns Kitchen was established by Lee Brown, a chef and caterer of over 25 years. Lee has a wealth of catering knowledge and had a passion to bring something different to the industry. He wanted to offer beautiful food and great customer service at affordable costs.
After working for many years in busy kitchen’s and learning for decades about the food industry, Lee has built an enviable reputation for offering great food and professionalism that sets him apart from the competition.
After owning a small group of award winning Gastro pubs Lee knows exactly what it takes to deliver food that tastes great, looks divine and makes an event extra special.
Catering for weddings, parties and corporate events, Browns Kitchen has grown from a simple business that was based at home to a fully equipped kitchen and office that is nestled perfectly in the stunning grounds of the Surrey countryside.
