Our six-course wedding menus are seasonal and incorporate the freshest local ingredients. We request that all guests enjoy the same starter, soup, main course, and dessert unless they have special dietary requirements.
We provide a wide range of exciting starters which are the perfect dish to begin the meal. All our soups are smooth and refreshing, a perfect palate cleanser. A succulent main course featuring free range locally farmed meats for your guests to choose from and for the side we have a selection of vegetable and potato dishes. We also offer a range of specially made vegetarian dishes, which are certain to excite your tastebuds. Our dessert selection are guaranteed to satisfy the sweetest of tooth's and a perfect end dish to your meal.
As well as our menus we offer the opportunity to hire out our award winning cookery school, complete with all the utensils that you would need to cook up a storm, along with a fully trained chef at hand.
