Eco-Cuisine

The name eco cuisine is derived from – Eco means “living things in relation to their environment” and cuisine meaning “a style of cooking primarily influenced by the ingredients that are available locally or through trade”.

At eco cuisine we aim to cook great tasting food, while respecting the environment we live in by using organic, free-range or traditionally reared produce from sustainable farming methods. Using wild, organic, sustainable fish and seafood. Using British produce whenever possible to avoid food miles. Considering the re-use and/or recycling of the items we use for each event. Not using GM food items. Not using intensively farmed produce.

Our wedding catering in the London area focuses on you and your expectations, as we want you and your guests to remember what they ate on your big day.