Cakeflair offers a professional service to brides in Suffolk & Essex, supplying wedding cakes of the finest quality.
We like to begin by meeting with you at the studio (situated 4 miles from Ipswich) to listen to your requirements and show you some of our designs. We create traditional and contemporary wedding cakes that reflect the style of your wedding with a taste to remember.
Our traditional all butter, rich fruit cake contains ingredients of the highest quality including Napoleon Brandy and free range eggs. The fruit cake is made 6–8 weeks prior to the wedding, allowing the rich flavours to mature.
All our delicious sponges are baked just 2 days before your wedding. Choices include zingy lemon, tropical coconut & lime, warm spice carrot cake, Belgian chocolate cake & of course traditional Victoria sponge. We are able to cater for Gluten Free & Dairy Free dietary requirements.
