We pride ourselves on delivering the most visually stunning cakes. that not only look good but taste it as well !!!
I have been a Chef for over 20 years and for the most part a Pastry Chef. During which time I have passed many catering qualifications, won various medals at salon culiniere competitions including 3 Gold's, 2 Silvers and a Bronze mostly for Pastry work.
I have also been responsible for teaching as a part time tutor at Kendal College my Class's included Advanced Pastry and level 3 courses. During my time at the college I took advantage of courses available to me which is when I took my sugar flowers course. I now also teach at Nelson and Colne College as well as make cakes.
Janine worked for neary 10 years at the very highly acclaimed Gilpin Logde Hotel in the Lakes as Pastry Chef and Second Chef, During her time at Gilpin the Hotel acchieved 3 AA rosettes, and RAC blue ribbon award and a Michelin Star along with a very long list of other fantastic awards.
Janine has only taken part in two competitions but won awards on both occasions beating myself to gold in one!!! Maybe not a TV chef you have heard of but Janine did make 2 appearances on ITV's Spoon with a view sharing her excellent sticky toffee pudding recipe in one episode. Jan is also a very highly qualfied Pastry Chef holding similar if not higher qualifications to myself.
